Effect of Mixing Method on the Mixing Degree during the Preparation of Triturations
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چکیده
منابع مشابه
Effect of mixing method on the mixing degree during the preparation of triturations.
By using lactose colored with erythrocin, we investigated the effects of mixing methods on mixing degree during the preparation of trituration with a mortar and pestle. The extent of powder dilution was set to 4 to 64 fold in the experiments. We compared the results obtained by using two methods: (1) one-step mixing of powders after addition of diluents and (2) gradual mixing of powders after a...
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ژورنال
عنوان ژورنال: YAKUGAKU ZASSHI
سال: 2004
ISSN: 0031-6903,1347-5231
DOI: 10.1248/yakushi.124.127